Pecans: My favorite part of this crumble! Buttery nuts with the perfect amount of crunch. Kosher salt: Just ½ teaspoon of kosher salt to intensify the other flavors. Unlike the crust in which you want cold butter, you will want room temperature butter here. Sugar: In addition to the brown sugar, you will need ⅓ cup of white granulated sugar.īutter: ½ cup of butter is needed for the crumble. This gives the topping more of a molasses taste. After all, vanilla makes everything that much better! crumbleįlour: You will need 1 cup of all purpose flour for the crumble mixture.īrown sugar: The crumble calls for ⅓ cup of dark brown sugar. Vanilla extract: ½ teaspoon of pure vanilla extract for flavor. It makes the dough extra rich and bind together. Heavy cream: This recipe calls for 2 teaspoons of heavy cream. This makes the dough extra rich in taste. My favorite butter is Kerrygold.Įgg: You will only need the egg yolk of 1 egg for the pastry shells. So I shred a frozen butter stick for this pastry dough. It separates the butter into layers rather than melting it into the dough. Keeping the butter as cold as possible in the dough mixture makes it more flaky. Only ¼ teaspoon of kosher salt is needed.īutter: You will need ½ cup of unsalted butter for this recipe. Kosher salt: Adding salt in dough makes it more elastic. Powdered sugar yields a more tender crust than granulated sugar, producing a really melt-in-your-mouth crust. Powdered sugar: You will need ⅓ cup of icing sugar. crustįlour: 1 ½ cups of all purpose flour is used in the pastry crust. Spice: 1 teaspoon of ground cinnamon is added for spice! For extra spice, add ¼ teaspoon of ground cloves. Lemon juice: 1 tablespoon of fresh lemon juice is added to the filling for acidity and brightness.įlour: You will need 1 tablespoon of all purpose plain flour in the filling as a thickening agent. Sugar: ½ cup of granulated white sugar is the perfect amount of sweetness for the apple filling. Ensure the apple slices are thinly and evenly sliced for even cooking. You can also substitute with granny smith or pink lady apples, but do not use gala apples! Certain varieties of apples are better than others when it comes to baking to hold their shape & not become mush. If you're an apple lover, you must try my apple hand pies with puff pastry or apple cider brined chicken wings! Jump to:Īpples: You will need 4 honey crisp apples for these tartlets. The best part? They are handheld desserts! They can be on your dining table when your family comes over or at a dessert table at a party and people can just grab and go. On top of perfectly sweet shortbread crust is cinnamon tart apples and a crunchy crumble topping with chopped pecans. It is fall when apple recipes are flooding your timeline! Which is why I couldn't wait any longer to share these delectable apple tartlets with you! We can no longer rely on pumpkin spice lattes to tell us when the fall season has begun. These cute apple crumble tartlets are a decadent dessert or amazing to be enjoyed with your morning tea or coffee! Perfect fall handheld treats with pecan buttery crumble and juicy spiced apple filling.
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